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EXPERIENCES

Food and Wine

Aboriginal food is commonly referred to as “bush tucker” which means foods sourced from the land. Bush tucker will vary depending on the region, some ingredients may also be used for medicinal purposes, while other resources may be used to weave baskets or make spears and other tools. The knowledge of the power and potential for bush ingredients has been passed down over generations and forms a key part of  Aboriginal culture and heritage.

Aboriginal food and cooking represents the culture’s deep connection to the land and offers an insight into the practices and beliefs that have endured and evolved  over thousands of years.

There is a growing number of food and wine experiences, ranging from fine dining to catch and cook which all allow you to taste the real Australia.

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      Welcome to Country is your guide to Aboriginal and Torres Strait Islander experiences and products. As a not for profit organisation, our purpose is to address employment and economic outcomes in the Aboriginal and Torres Strait Islander community.

      Supporting Aboriginal and Torres Strait Islander businesses creates real positive social, cultural and economic outcomes for artists, families and communities. Aboriginal artist Mick Harding from Ngarga Warendj Dancing Wombat finds cultural and financial independence through his art. Booking an experience or buying an ethical product ‘puts money into our pockets and into our communities - we are closing the gap ourselves’ explains Mick.

      Every booking or purchase through Welcome to Country supports Aboriginal and Torres Strait Islander artists, families and communities across Australia.

      You can learn more about Welcome to Country and ways you can support Aboriginal and Torres Strait Islander businesses by joining our community.