Practicing regenerative organic farming to make award-winning wines from a wide array of botanicals.

Firescreek Winery grow using small scale organic permaculture regenerative farming techniques. Without the use of heavy machinery and growing using biodiversity of over 30 species of fruit, 40 species of roses and countless other botanicals, the winery is able to make wine all year round, instead of relying on a single grape harvest.

The winery produces over 25 different wines on the property at any one time. Utmost care is taken to delicately make the wine so that the natural flavours of the fruit and flowers are captured in the wine, in one of the ultimate ways of preserving botanicals. Wines are also vegan friendly.

Winemaking from fruits has been around for thousands of years and these winemakers are pushing the boundaries of wine making coming up with unique combinations, some of them never been made anywhere else in the world.
With over 45 medals for these wines the taste and seasonal variations is sure to delight any creative foodie looking for a new experience.