Warakirri Dining Experience Mudgee
Immerse yourself in the beauty of Australian native foods, botanicals, culture and rituals at this five course degustation dining experience in Mudgee, New South Wales just a 3 hour drive from Sydney. Be transformed by authentic cultural entertainment, musical and cultural storytelling, and the in-depth knowledge of Aboriginal culture and food, pioneered by owner and Ngemba Weilwan woman, Sharon Winsor.
Location
Huntington Estate. 641 Ulan Road, Buckaroo, New South Wales 2850
What to expect
Over four hours, enjoy Australian native food and beverages, prepared in a unique fusion of modern techniques with traditional methods. Be transformed by authentic cultural entertainment, musical and cultural storytelling, and the in-depth knowledge of Aboriginal culture and food, pioneered by owner and Ngemba Weilwan woman, Sharon Winsor.
Sharon’s greatest past-time as a young girl was to collect bush fruits and catch yabbies, which has led to her passion for sharing Aboriginal food in its purest form. Combining her culinary training with an unparalleled knowledge of Aboriginal food, Sharon has created a transformative dining and cultural experience unlike any other.
Warakirri means to ‘’grow with us’’. Through this experience, Sharon and the team invite you to grow as a person and connect with culture, to immerse yourself in their experiences, and to explore the ingredients grown on the land we all walk on, prepared by their people.
This is bush tucker dining at its finest, incorporating seafood, game meats, rainforest fruits, desert delights, and native beverages.
Limited to 16 guests per night, this intimate dining experience showcases the beauty of 60,000 years of culture.
Warakirri is 100% Aboriginal owned and operated and champions the development and employment of Indigenous people.
Dietary requirements are catered for. Please advise upon booking.
What is included
This experience is held on the following scheduled dates for 2023, from 6:00pm - 10:00pm.
- 18th February
- 18th March
- 8th April
- 6th May
- 27th May - Reconciliation week special dining experience
- 10th June
- 8th July - NAIDOC week special dining experience
- 12th August
- 23rd September
- 30th September
- 18th November
Bookings are essential with a maximum of 16 guests per night.
Dietary requirements are catered for. Please advise upon booking.
Meeting point
Indigiearth Cafe. 83 Lions Drive, Mudgee, NSW.
What to bring
Questions
YOUR EXPERIENCE PROVIDER
Indigiearth Experiences
Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee - the heart of great wine country in Central West New South Wales.
From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land.
Founded by Sharon Winsor, a Ngemba Weilwan woman from Western NSW, Indigiearth provide premium bush foods made from authentic Australian native products that are ethically sourced and sustainably harvested.
Sharon is passionate about connecting people with Aboriginal culture and heritage through native foods with Indigiearth now recognised as a leading NSW Indigenous business with the experience and knowledge of bush food.
Sharon’s greatest past-time as a youngster was to collect bush fruits and catch yabbies, which has led to her passion for sharing Aboriginal food in its pure form to everyone.
Born to an Aboriginal mother, descending from Gulargambone and a white Australian father from Coonabarabran, Sharon’s early life presented multiple challenges.
Losing her first child to still birth and later the victim of severe domestic violence, which resulted in depression and despair, Sharon used her darkest moments to turn life around for herself and two children by building Indigiearth from the ground up.
Warakirri Dining Experience Mudgee
