YOUR EXPERIENCE PROVIDER
Join your Aboriginal guide from Shared Knowledge in the beautiful surrounds of The Royal Botanic Gardens for an exceptional afternoon tea experience. With an immaculately presented selection of elevated finger sandwiches and petit fours, hot savouries such as Spanish spiced Kangaroo sausage rolls, and of course, warm scones accompanied by whipped cream and Davidson Plum jam - it’s the ultimate weekend luxury.
Join your Aboriginal guide from Shared Knowledge and discover how to identify and collect the bounty of foods available from the surrounding country - all whilst in the stunning and peaceful surrounds of the Royal Botanic Garden Sydney.
This will be followed by a unique and modern take on the traditional high tea utilising seasonal bush food ingredients. Indulge in a variety of delicious sweet and savoury bites that will tickle your taste buds whilst relaxing in and around the historic and beautiful sandstone surrounds of Victoria Lodge.
This experience is available Thursday, Friday, Saturday and Sunday from 2:00 - 4:00pm
Please note: A minimum number of 4 bookings is required for this experience to proceed. If minimum numbers are not reached you will be notified 48 hours prior to your booked session and provided with a refund within 14 days.
This program caters to dietary needs. Please make sure to include any dietary requirements in your booking form.
This experience runs in all weather. If there is an extreme weather warning from the Bureau of Meteorology we will inform you as soon as possible and provide a full refund or transfer. We do not provide refunds if you choose to not attend due to weather.
This experience includes:
What to bring:
The Royal Botanic Garden Sydney.