Bundjalung Culture & Dining Experience at Cape Byron Distillery

3 Hours
Arakwal, Byron Bay NSW
Bush Food
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Jingi Walla - Welcome! Come immerse yourself in our new Bundjalung Culture & Dining experience hosted by Arakwal woman Delta Kay and Widjabul Wia-bul Chef Mindy Woods.

Delta Kay is an Arakwal Bundjalung woman who is passionate about sharing local
Aboriginal culture. Delta is well known and respected as an Arakwal elder in the Byron Shire. Her ancestors have lived in the area surrounding Byron Bay for thousands of years and Arakwal customs, knowledge, ceremonies and stories have been passed down to her for safe keeping.

Mindy Woods is a proud Bundjalung woman of the Widjabul Wia-bul clan, who pursued her dreams of opening up her own venue in Byron Bay named 'Karkalla'. Featuring seasonal local produce and native Indigenous ingredients, ‘Karkalla’ is a nod to Mindy’s Indigenous heritage as a proud Bundjalung woman. 


Cape Byron Distillery. 80 St Helena Rd, McLeods Shoot NSW 2479

What is included

  • A guided walk with Aunty Delta though Brookie's beautiful rainforest, exploring and tasting delicious bush tucker foods and hearing traditional stories, cultural perspectives and history about the once Big Scrub.
  • A welcome drink (choice of Brookie's famous gin and tonic or a native infused mocktail), and information about Brookie's distillery and their use of native botanicals.
  • Shared style starters, mains, sides and dessert featuring locally sourced, seasonal produce and native ingredients prepared by Mindy Woods.

*Dietary requirements are catered for. Please advise upon booking.

Not Included:

  • Any additional beverages. These can be purchased from Brookie's bar.
  • Transport to and from Cape Byron Distillery.

Meeting point

Cape Byron Distillery. 80 St Helena Rd, McLeods Shoot NSW 2479