Gemtree Wines is a family owned organic and biodynamic certified winery in McLaren Vale, South Australia, run by third generation viticulturist Melissa Brown with husband and winemaker Mike Brown. Gemtree’s sustainability, organic and biodynamic credentials have roots as deep as their vines because they firmly believe it is their responsibility to improve the land for future generations.
Bordered by the hills and the coast, Gemtree's sustainably built Tasting Room takes in elevated views over McLaren Vale to the ocean beyond. Located at the Tasting Room is the Gemtree Biodynamic Hut, an informal interactive experience providing visitors with a deeper understanding of biodynamic viticulture. Adjacent to the Tasting Room is the 1km Gemtree Eco Trail, a meandering path through 10 hectares of regenerated natural bushland, offering visitors a connection to the surrounding land that inspires Gemtree's guiding philosophies. Visitors to Gemtree Wines can choose from several experiences that deliver a perfect blend of nature, food, and wine only 45 minutes from the Adelaide CBD and 15 minutes from the pristine beaches of the south coast.